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Salad dressing, bacon and tomato
| Calories 326 |
Calories from Fat 306 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 2.60 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 4.00 | mg | | Carbohydrate, by difference | 2.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 92.00 | mcg | | Cholesterol | 4.00 | mg | | Choline, total | 16.40 | mg | | Copper, Cu | 0.03 | mg | | Cryptoxanthin, beta | 52.00 | mcg | | Energy | 1364.00 | kJ | | Energy | 326.00 | kcal | | Fatty acids, total monounsaturated | 8.41 | g | | Fatty acids, total polyunsaturated | 19.58 | g | | Fatty acids, total saturated | 5.43 | g | | Fiber, total dietary | 0.20 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.27 | mg | | Lutein + zeaxanthin | 29.00 | mcg | | Lycopene | 2597.00 | mcg | | Magnesium, Mg | 6.00 | mg | | Niacin | 0.70 | mg | | Phosphorus, P | 25.00 | mg | | Potassium, K | 108.00 | mg | | Protein | 1.80 | g | | Retinol | 4.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 1.60 | mcg | | Sodium, Na | 905.00 | mg | | Sugars, total | 2.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.04 | mg | | Total lipid (fat) | 35.00 | g | | Vitamin A, IU | 211.00 | IU | | Vitamin A, RAE | 11.00 | mcg_RAE | | Vitamin B-12 | 0.09 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 8.80 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 4.00 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 69.10 | mcg | | Water | 58.70 | g | | Zinc, Zn | 0.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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