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Salad dressing, mayonnaise and mayonnaise-type, low calorie
| Calories 263 |
Calories from Fat 166 |
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[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.00 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 23.90 | g | | Carotene, alpha | 1.00 | mcg | | Carotene, beta | 94.00 | mcg | | Cholesterol | 26.00 | mg | | Choline, total | 8.50 | mg | | Copper, Cu | 0.00 | mg | | Cryptoxanthin, beta | 27.00 | mcg | | Energy | 1099.00 | kJ | | Energy | 263.00 | kcal | | Fatty acids, total monounsaturated | 4.63 | g | | Fatty acids, total polyunsaturated | 10.40 | g | | Fatty acids, total saturated | 2.96 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.26 | mg | | Lutein + zeaxanthin | 87.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 2.00 | mg | | Niacin | 0.00 | mg | | Pantothenic acid | 0.07 | mg | | Phosphorus, P | 30.00 | mg | | Potassium, K | 24.00 | mg | | Protein | 0.90 | g | | Retinol | 12.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 1.60 | mcg | | Sodium, Na | 837.00 | mg | | Sugars, total | 4.34 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 19.00 | g | | Vitamin A, IU | 220.00 | IU | | Vitamin A, RAE | 21.00 | mcg_RAE | | Vitamin B-12 | 0.21 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 3.07 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 24.70 | mcg | | Water | 54.30 | g | | Zinc, Zn | 0.18 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4a". 2001 Beltsville MD
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