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Tomato sauce, no salt added
| Calories 42 |
Calories from Fat 2 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.69 | g | | Betaine | 1.00 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 8.71 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 317.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 12.10 | mg | | Copper, Cu | 0.20 | mg | | Cryptoxanthin, beta | 4.00 | mcg | | Energy | 175.00 | kJ | | Energy | 42.00 | kcal | | Fatty acids, total monounsaturated | 0.03 | g | | Fatty acids, total polyunsaturated | 0.08 | g | | Fatty acids, total saturated | 0.03 | g | | Fiber, total dietary | 1.50 | g | | Folate, DFE | 9.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 9.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.77 | mg | | Lutein + zeaxanthin | 28.00 | mcg | | Lycopene | 17163.00 | mcg | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.13 | mg | | Niacin | 1.15 | mg | | Phosphorus, P | 32.00 | mg | | Potassium, K | 371.00 | mg | | Protein | 1.30 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 0.60 | mcg | | Sodium, Na | 11.00 | mg | | Sugars, total | 5.22 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Total lipid (fat) | 0.20 | g | | Vitamin A, IU | 532.00 | IU | | Vitamin A, RAE | 27.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.16 | mg | | Vitamin C, total ascorbic acid | 13.10 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.74 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 3.50 | mcg | | Water | 89.10 | g | | Zinc, Zn | 0.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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