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Luncheon slices, meatless
| Calories 189 |
Calories from Fat 97 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 1.66 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 41.00 | mg | | Carbohydrate, by difference | 4.44 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 105.30 | mg | | Copper, Cu | 0.91 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 790.00 | kJ | | Energy | 189.00 | kcal | | Fatty acids, total monounsaturated | 2.06 | g | | Fatty acids, total polyunsaturated | 4.38 | g | | Fatty acids, total saturated | 1.34 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 100.00 | mcg_DFE | | Folate, food | 100.00 | mcg | | Folate, total | 100.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.80 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 23.00 | mg | | Niacin | 11.11 | mg | | Phosphorus, P | 442.00 | mg | | Potassium, K | 200.00 | mg | | Protein | 17.78 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.30 | mg | | Selenium, Se | 7.40 | mcg | | Sodium, Na | 711.00 | mg | | Sugars, total | 2.22 | g | | Theobromine | 0.00 | mg | | Thiamin | 4.00 | mg | | Total lipid (fat) | 11.11 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 4.00 | mcg | | Vitamin B-12, added | 4.00 | mcg | | Vitamin B-6 | 0.89 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 3.00 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 65.01 | g | | Zinc, Zn | 1.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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