|
Vermicelli, made from soy
| Calories 331 |
Calories from Fat 1 |
|
|
|
[1] |
| Total Carbohydrate 82g |
82% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 5.58 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 55.00 | mg | | Carbohydrate, by difference | 82.32 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 22.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 177.00 | mg | | Copper, Cu | 1.92 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1383.00 | kJ | | Energy | 331.00 | kcal | | Fatty acids, total monounsaturated | 0.01 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.01 | g | | Fiber, total dietary | 3.90 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.81 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 2.00 | mg | | Niacin | 0.00 | mg | | Phosphorus, P | 20.00 | mg | | Potassium, K | 3.00 | mg | | Protein | 0.10 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.00 | mg | | Selenium, Se | 27.00 | mcg | | Sodium, Na | 4.00 | mg | | Sugars, total | 17.44 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.00 | mg | | Total lipid (fat) | 0.10 | g | | Vitamin A, IU | 37.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.51 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 3.80 | mcg | | Water | 11.90 | g | | Zinc, Zn | 4.24 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
