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Candies, chocolate covered, caramel with nuts
| Calories 470 |
Calories from Fat 184 |
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[1] |
| Total Carbohydrate 61g |
61% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.73 | g | | Caffeine | 19.00 | mg | | Calcium, Ca | 78.00 | mg | | Carbohydrate, by difference | 60.67 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 7.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 33.90 | mg | | Copper, Cu | 0.58 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1965.00 | kJ | | Energy | 470.00 | kcal | | Fatty acids, total monounsaturated | 9.44 | g | | Fatty acids, total polyunsaturated | 5.83 | g | | Fatty acids, total saturated | 4.66 | g | | Fiber, total dietary | 4.30 | g | | Folate, DFE | 92.00 | mcg_DFE | | Folate, food | 92.00 | mcg | | Folate, total | 92.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.70 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 81.00 | mg | | Niacin | 4.76 | mg | | Phosphorus, P | 166.00 | mg | | Potassium, K | 445.00 | mg | | Protein | 9.50 | g | | Retinol | 41.00 | mcg | | Riboflavin | 0.16 | mg | | Selenium, Se | 2.80 | mcg | | Sodium, Na | 24.00 | mg | | Sugars, total | 41.35 | g | | Theobromine | 113.00 | mg | | Thiamin | 0.04 | mg | | Total lipid (fat) | 21.00 | g | | Vitamin A, IU | 149.00 | IU | | Vitamin A, RAE | 42.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.16 | mg | | Vitamin C, total ascorbic acid | 1.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.10 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 3.20 | mcg | | Water | 6.10 | g | | Zinc, Zn | 1.87 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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