|
Salad dressing, coleslaw
| Calories 390 |
Calories from Fat 292 |
|
|
|
[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 2.00 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 23.80 | g | | Carotene, alpha | 2.00 | mcg | | Carotene, beta | 4.00 | mcg | | Cholesterol | 26.00 | mg | | Choline, total | 15.30 | mg | | Copper, Cu | 0.01 | mg | | Cryptoxanthin, beta | 1.00 | mcg | | Energy | 1632.00 | kJ | | Energy | 390.00 | kcal | | Fatty acids, total monounsaturated | 9.00 | g | | Fatty acids, total polyunsaturated | 18.00 | g | | Fatty acids, total saturated | 4.90 | g | | Fiber, total dietary | 0.10 | g | | Folate, DFE | 14.00 | mcg_DFE | | Folate, food | 14.00 | mcg | | Folate, total | 14.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.20 | mg | | Lutein + zeaxanthin | 48.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 2.00 | mg | | Manganese, Mn | 0.11 | mg | | Niacin | 0.00 | mg | | Pantothenic acid | 0.13 | mg | | Phosphorus, P | 26.00 | mg | | Potassium, K | 9.00 | mg | | Protein | 0.90 | g | | Retinol | 16.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 1.60 | mcg | | Sodium, Na | 710.00 | mg | | Sugars, total | 20.11 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 33.40 | g | | Vitamin A, IU | 63.00 | IU | | Vitamin A, RAE | 17.00 | mcg_RAE | | Vitamin B-12 | 0.21 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 3.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 3.08 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 63.70 | mcg | | Water | 39.90 | g | | Zinc, Zn | 0.18 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
