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Salad dressing, caesar dressing, regular
Calories 542 |
Calories from Fat 506 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.40 | g | Betaine | 0.50 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 48.00 | mg | Carbohydrate, by difference | 3.30 | g | Carotene, alpha | 1.00 | mcg | Carotene, beta | 2.00 | mcg | Cholesterol | 39.00 | mg | Choline, total | 15.60 | mg | Copper, Cu | 0.01 | mg | Cryptoxanthin, beta | 1.00 | mcg | Energy | 2266.00 | kJ | Energy | 542.00 | kcal | Fatty acids, total monounsaturated | 13.50 | g | Fatty acids, total polyunsaturated | 32.86 | g | Fatty acids, total saturated | 8.79 | g | Fiber, total dietary | 0.50 | g | Folate, DFE | 2.00 | mcg_DFE | Folate, food | 2.00 | mcg | Folate, total | 2.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 1.08 | mg | Lutein + zeaxanthin | 22.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 2.00 | mg | Manganese, Mn | 0.04 | mg | Niacin | 0.04 | mg | Pantothenic acid | 0.08 | mg | Phosphorus, P | 19.00 | mg | Potassium, K | 29.00 | mg | Protein | 2.17 | g | Retinol | 9.00 | mcg | Riboflavin | 0.01 | mg | Selenium, Se | 1.60 | mcg | Sodium, Na | 1209.00 | mg | Sugars, total | 2.81 | g | Theobromine | 0.00 | mg | Thiamin | 0.01 | mg | Total lipid (fat) | 57.85 | g | Vitamin A, IU | 34.00 | IU | Vitamin A, RAE | 9.00 | mcg_RAE | Vitamin B-12 | 0.03 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.03 | mg | Vitamin C, total ascorbic acid | 0.30 | mg | Vitamin D | 5.00 | IU | Vitamin D (D2 + D3) | 0.10 | mcg | Vitamin E (alpha-tocopherol) | 4.74 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 104.80 | mcg | Water | 34.30 | g | Zinc, Zn | 0.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Salad dressing data". 2007 Beltsville MD
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