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Sausage, chicken and beef, smoked
| Calories 295 |
Calories from Fat 210 |
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[1] |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.90 | g | | Betaine | 3.30 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 11.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 70.00 | mg | | Choline, total | 61.20 | mg | | Copper, Cu | 0.05 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1236.00 | kJ | | Energy | 295.00 | kcal | | Fatty acids, total monounsaturated | 10.19 | g | | Fatty acids, total polyunsaturated | 4.72 | g | | Fatty acids, total saturated | 7.16 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.08 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 14.00 | mg | | Niacin | 4.06 | mg | | Phosphorus, P | 111.00 | mg | | Potassium, K | 139.00 | mg | | Protein | 18.50 | g | | Retinol | 31.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 14.50 | mcg | | Sodium, Na | 1020.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.04 | mg | | Total lipid (fat) | 24.00 | g | | Vitamin A, IU | 108.00 | IU | | Vitamin A, RAE | 31.00 | mcg_RAE | | Vitamin B-12 | 0.38 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.17 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 23.00 | IU | | Vitamin D (D2 + D3) | 0.60 | mcg | | Vitamin D3 (cholecalciferol) | 0.60 | mcg | | Vitamin E (alpha-tocopherol) | 0.50 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 55.60 | g | | Zinc, Zn | 1.73 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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