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Nutrition - Facts for Papad
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Papad.
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per 100 grams
per common measure #1
per common measure #2



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Papad


Calories 371 Calories from Fat 28
(8%)
[1]

% Total Quantity

Total Fat 3g 3%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 4mg 0.00%

Sodium 1745mg 1.75%

Potassium 1000mg 1%

Total Carbohydrate 60g 60%

Protein 26g 26%



NutrientQuantityUnits
Alanine 1.09 g
Alcohol, ethyl 0.00 g
Arginine 1.66 g
Ash 7.82 g
Aspartic acid 2.98 g
Betaine 0.00 mg
Caffeine 0.00 mg
Calcium, Ca 143.00 mg
Carbohydrate, by difference 59.87 g
Carotene, alpha 0.00 mcg
Carotene, beta 4.00 mcg
Cholesterol 4.00 mg
Choline, total 0.40 mg
Copper, Cu 1.00 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.24 g
Dihydrophylloquinone 0.00 mcg
Energy 371.00 kcal
Energy 1552.00 kJ
Fatty acids, total monounsaturated 0.53 g
Fatty acids, total polyunsaturated 1.15 g
Fatty acids, total saturated 1.08 g
Fiber, total dietary 18.60 g
Fluoride, F 11.90 mcg
Folate, DFE 219.00 mcg_DFE
Folate, food 219.00 mcg
Folate, total 219.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.18 g
Glycine 1.07 g
Histidine 0.71 g
Iron, Fe 7.80 mg
Isoleucine 1.30 g
Leucine 2.12 g
Lutein + zeaxanthin 1.00 mcg
Lycopene 0.00 mcg
Lysine 1.69 g
Magnesium, Mg 271.00 mg
Manganese, Mn 1.56 mg
Methionine 0.37 g
Niacin 1.47 mg
Pantothenic acid 0.92 mg
Phenylalanine 1.49 g
Phosphorus, P 385.00 mg
Phytosterols 0.00 mg
Potassium, K 1000.00 mg
Proline 1.18 g
Protein 25.56 g
Retinol 13.00 mcg
Riboflavin 0.26 mg
Selenium, Se 8.30 mcg
Serine 1.34 g
Sodium, Na 1745.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.28 mg
Threonine 0.89 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.01 mg
Total lipid (fat) 3.25 g
Tryptophan 0.27 g
Tyrosine 0.79 g
Valine 1.43 g
Vitamin A, IU 50.00 IU
Vitamin A, RAE 13.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.28 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.40 mcg
Water 3.49 g
Zinc, Zn 3.40 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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