Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
Calories 140Calories from Fat 70 [1]
Total Carbohydrate 16g16%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 2.00 g Caffeine 0.00 mg Calcium, Ca 36.00 mg Carbohydrate, by difference 16.00 g Carotene, alpha 2.00 mcg Carotene, beta 4.00 mcg Cholesterol 0.00 mg Choline, total 16.00 mg Copper, Cu 0.00 mg Cryptoxanthin, beta 2.00 mcg Energy 586.00 kJ Energy 140.00 kcal Fatty acids, total monounsaturated 3.39 g Fatty acids, total polyunsaturated 2.89 g Fatty acids, total saturated 1.35 g Fiber, total dietary 0.00 g Folate, DFE 4.00 mcg_DFE Folate, food 4.00 mcg Folate, total 4.00 mcg Folic acid 0.00 mcg Iron, Fe 0.26 mg Lutein + zeaxanthin 49.00 mcg Lycopene 0.00 mcg Magnesium, Mg 5.00 mg Niacin 0.04 mg Phosphorus, P 100.00 mg Potassium, K 49.00 mg Protein 1.00 g Retinol 17.00 mcg Riboflavin 0.06 mg Selenium, Se 1.60 mcg Sodium, Na 932.00 mg Sugars, total 3.28 g Theobromine 0.00 mg Thiamin 0.01 mg Total lipid (fat) 8.00 g Vitamin A, IU 67.00 IU Vitamin A, RAE 18.00 mcg_RAE Vitamin B-12 0.10 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.02 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 4.92 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 34.80 mcg Water 73.00 g Zinc, Zn 0.18 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
