Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
Calories 107Calories from Fat 24 [1]
Total Carbohydrate 20g20%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 1.20 g Caffeine 0.00 mg Calcium, Ca 36.00 mg Carbohydrate, by difference 20.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 0.00 mg Choline, total 16.00 mg Copper, Cu 0.00 mg Cryptoxanthin, beta 0.00 mcg Energy 448.00 kJ Energy 107.00 kcal Fatty acids, total monounsaturated 0.64 g Fatty acids, total polyunsaturated 1.44 g Fatty acids, total saturated 0.49 g Fiber, total dietary 0.00 g Folate, DFE 6.00 mcg_DFE Folate, food 6.00 mcg Folate, total 6.00 mcg Folic acid 0.00 mcg Iron, Fe 0.25 mg Lutein + zeaxanthin 4.00 mcg Lycopene 0.00 mcg Magnesium, Mg 5.00 mg Niacin 0.04 mg Phosphorus, P 77.00 mg Potassium, K 133.00 mg Protein 1.40 g Retinol 1.00 mcg Riboflavin 0.06 mg Selenium, Se 1.60 mcg Sodium, Na 897.00 mg Sugars, total 5.35 g Theobromine 0.00 mg Thiamin 0.01 mg Total lipid (fat) 2.70 g Vitamin A, IU 3.00 IU Vitamin A, RAE 1.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.02 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 0.67 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 2.30 mcg Water 74.70 g Zinc, Zn 0.18 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
