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Salad dressing, peppercorn dressing, commercial, regular
| Calories 564 |
Calories from Fat 537 |
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[1] |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.00 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 22.00 | mg | | Carbohydrate, by difference | 3.50 | g | | Carotene, alpha | 1.00 | mcg | | Carotene, beta | 2.00 | mcg | | Cholesterol | 49.00 | mg | | Choline, total | 20.60 | mg | | Copper, Cu | 0.01 | mg | | Cryptoxanthin, beta | 1.00 | mcg | | Energy | 2360.00 | kJ | | Energy | 564.00 | kcal | | Fatty acids, total monounsaturated | 14.84 | g | | Fatty acids, total polyunsaturated | 32.97 | g | | Fatty acids, total saturated | 10.53 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.35 | mg | | Lutein + zeaxanthin | 29.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 2.00 | mg | | Niacin | 0.00 | mg | | Phosphorus, P | 26.00 | mg | | Potassium, K | 176.00 | mg | | Protein | 1.20 | g | | Retinol | 10.00 | mcg | | Riboflavin | 0.00 | mg | | Selenium, Se | 1.60 | mcg | | Sodium, Na | 1103.00 | mg | | Sugars, total | 2.45 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.00 | mg | | Total lipid (fat) | 61.40 | g | | Vitamin A, IU | 38.00 | IU | | Vitamin A, RAE | 10.00 | mcg_RAE | | Vitamin B-12 | 0.12 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 0.60 | mg | | Vitamin D | 4.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 4.23 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 125.20 | mcg | | Water | 31.90 | g | | Zinc, Zn | 0.18 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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