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CRACKER BARREL, country fried shrimp platter
Calories 336 |
Calories from Fat 189 |
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[1] |
Total Carbohydrate 23g |
23% |
Nutrient | Quantity | Units |
Alanine | 0.58 | g | Arginine | 0.76 | g | Ash | 3.53 | g | Aspartic acid | 1.00 | g | Calcium, Ca | 124.00 | mg | Carbohydrate, by difference | 23.47 | g | Cholesterol | 82.00 | mg | Copper, Cu | 0.14 | mg | Cystine | 0.16 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1407.00 | kJ | Energy | 336.00 | kcal | Fatty acids, total monounsaturated | 4.83 | g | Fatty acids, total polyunsaturated | 10.48 | g | Fatty acids, total saturated | 3.90 | g | Fatty acids, total trans | 0.23 | g | Fatty acids, total trans-monoenoic | 0.11 | g | Fatty acids, total trans-polyenoic | 0.12 | g | Fiber, total dietary | 1.20 | g | Glutamic acid | 2.42 | g | Glycine | 0.51 | g | Histidine | 0.22 | g | Iron, Fe | 0.73 | mg | Isoleucine | 0.49 | g | Leucine | 0.89 | g | Lysine | 0.69 | g | Magnesium, Mg | 20.00 | mg | Manganese, Mn | 0.41 | mg | Menaquinone-4 | 0.00 | mcg | Methionine | 0.28 | g | Niacin | 1.05 | mg | Pantothenic acid | 0.20 | mg | Phenylalanine | 0.51 | g | Phosphorus, P | 223.00 | mg | Potassium, K | 92.00 | mg | Proline | 0.65 | g | Protein | 11.96 | g | Retinol | 0.00 | mcg | Riboflavin | 0.01 | mg | Selenium, Se | 0.00 | mcg | Serine | 0.48 | g | Sodium, Na | 1136.00 | mg | Starch | 21.10 | g | Thiamin | 0.09 | mg | Threonine | 0.38 | g | Total lipid (fat) | 21.62 | g | Tryptophan | 0.14 | g | Tyrosine | 0.32 | g | Valine | 0.53 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.31 | mcg | Vitamin B-6 | 0.07 | mg | Vitamin K (phylloquinone) | 47.00 | mcg | Water | 39.42 | g | Zinc, Zn | 0.85 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 12g". 2008 Beltsville MD
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