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Restaurant, Chinese, egg rolls, assorted
Calories 250 |
Calories from Fat 104 |
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[1] |
Total Carbohydrate 27g |
27% |
Nutrient | Quantity | Units |
Alanine | 0.30 | g | Arginine | 0.41 | g | Ash | 1.89 | g | Aspartic acid | 0.56 | g | Betaine | 21.90 | mg | Calcium, Ca | 40.00 | mg | Carbohydrate, by difference | 27.29 | g | Cholesterol | 16.00 | mg | Choline, total | 17.90 | mg | Copper, Cu | 0.15 | mg | Cystine | 0.16 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1045.00 | kJ | Energy | 250.00 | kcal | Fatty acids, total monounsaturated | 3.04 | g | Fatty acids, total polyunsaturated | 5.60 | g | Fatty acids, total saturated | 2.12 | g | Fatty acids, total trans | 0.10 | g | Fatty acids, total trans-monoenoic | 0.05 | g | Fatty acids, total trans-polyenoic | 0.06 | g | Fiber, total dietary | 2.60 | g | Fructose | 0.73 | g | Glucose (dextrose) | 1.40 | g | Glutamic acid | 2.75 | g | Glycine | 0.36 | g | Histidine | 0.18 | g | Hydroxyproline | 0.00 | g | Iron, Fe | 1.41 | mg | Isoleucine | 0.30 | g | Lactose | 0.00 | g | Leucine | 0.58 | g | Lysine | 0.37 | g | Magnesium, Mg | 18.00 | mg | Maltose | 1.14 | g | Manganese, Mn | 0.24 | mg | Menaquinone-4 | 3.30 | mcg | Methionine | 0.15 | g | Niacin | 2.73 | mg | Pantothenic acid | 0.38 | mg | Phenylalanine | 0.36 | g | Phosphorus, P | 85.00 | mg | Potassium, K | 165.00 | mg | Proline | 0.78 | g | Protein | 8.28 | g | Riboflavin | 0.08 | mg | Selenium, Se | 0.00 | mcg | Serine | 0.32 | g | Sodium, Na | 468.00 | mg | Starch | 19.80 | g | Sucrose | 0.52 | g | Thiamin | 0.17 | mg | Threonine | 0.34 | g | Total lipid (fat) | 11.94 | g | Tryptophan | 0.07 | g | Tyrosine | 0.25 | g | Valine | 0.33 | g | Vitamin B-12 | 0.44 | mcg | Vitamin B-6 | 0.17 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin K (phylloquinone) | 58.90 | mcg | Water | 50.60 | g | Zinc, Zn | 0.62 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9n". 2005 Beltsville MD
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