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Restaurant, Latino, arepa (unleavened cornmeal bread)
Calories 219 |
Calories from Fat 47 |
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[1] |
Total Carbohydrate 37g |
37% |
Nutrient | Quantity | Units |
Alanine | 0.34 | g | Arginine | 0.21 | g | Ash | 1.19 | g | Aspartic acid | 0.36 | g | Betaine | 0.20 | mg | Calcium, Ca | 89.00 | mg | Carbohydrate, by difference | 37.14 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 7.00 | mcg | Cholesterol | 5.00 | mg | Choline, total | 4.40 | mg | Copper, Cu | 0.03 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.10 | g | Energy | 219.00 | kcal | Energy | 916.00 | kJ | Fatty acids, total monounsaturated | 1.51 | g | Fatty acids, total polyunsaturated | 0.99 | g | Fatty acids, total saturated | 2.90 | g | Fatty acids, total trans | 0.16 | g | Fatty acids, total trans-monoenoic | 0.11 | g | Fatty acids, total trans-polyenoic | 0.05 | g | Fiber, total dietary | 2.60 | g | Fructose | 0.00 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Glutamic acid | 1.10 | g | Glycine | 0.17 | g | Histidine | 0.17 | g | Iron, Fe | 1.04 | mg | Isoleucine | 0.21 | g | Lactose | 0.00 | g | Leucine | 0.67 | g | Lutein + zeaxanthin | 4.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.23 | g | Magnesium, Mg | 27.00 | mg | Maltose | 0.41 | g | Manganese, Mn | 0.12 | mg | Menaquinone-4 | 1.00 | mcg | Methionine | 0.13 | g | Niacin | 0.89 | mg | Pantothenic acid | 0.20 | mg | Phenylalanine | 0.28 | g | Phosphorus, P | 117.00 | mg | Potassium, K | 88.00 | mg | Proline | 0.51 | g | Protein | 5.48 | g | Retinol | 60.00 | mcg | Riboflavin | 0.04 | mg | Selenium, Se | 6.10 | mcg | Serine | 0.29 | g | Sodium, Na | 270.00 | mg | Sucrose | 0.33 | g | Sugars, total | 0.87 | g | Thiamin | 0.07 | mg | Threonine | 0.19 | g | Tocopherol, beta | 0.86 | mg | Tocopherol, delta | 0.37 | mg | Tocopherol, gamma | 0.63 | mg | Total lipid (fat) | 5.38 | g | Tryptophan | 0.05 | g | Tyrosine | 0.15 | g | Valine | 0.28 | g | Vitamin A, IU | 213.00 | IU | Vitamin A, RAE | 61.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.11 | mg | Vitamin E (alpha-tocopherol) | 0.29 | mg | Vitamin K (phylloquinone) | 3.50 | mcg | Water | 50.80 | g | Zinc, Zn | 0.80 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13h". 2009 Beltsville MD
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