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Restaurant, Latino, tripe soup
Calories 74 |
Calories from Fat 23 |
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Nutrient | Quantity | Units |
Alanine | 0.59 | g | Arginine | 0.59 | g | Ash | 1.33 | g | Aspartic acid | 0.65 | g | Betaine | 0.40 | mg | Calcium, Ca | 22.00 | mg | Carbohydrate, by difference | 4.07 | g | Cholesterol | 59.00 | mg | Choline, total | 12.70 | mg | Copper, Cu | 0.02 | mg | Cystine | 0.06 | g | Energy | 309.00 | kJ | Energy | 74.00 | kcal | Fatty acids, total monounsaturated | 1.12 | g | Fatty acids, total polyunsaturated | 0.31 | g | Fatty acids, total saturated | 1.04 | g | Fatty acids, total trans | 0.11 | g | Fatty acids, total trans-monoenoic | 0.09 | g | Fatty acids, total trans-polyenoic | 0.02 | g | Glutamic acid | 1.22 | g | Glycine | 0.98 | g | Histidine | 0.15 | g | Iron, Fe | 0.68 | mg | Isoleucine | 0.27 | g | Leucine | 0.54 | g | Lysine | 0.45 | g | Magnesium, Mg | 10.00 | mg | Manganese, Mn | 0.06 | mg | Menaquinone-4 | 2.40 | mcg | Methionine | 0.16 | g | Niacin | 0.52 | mg | Pantothenic acid | 0.13 | mg | Phenylalanine | 0.27 | g | Phosphorus, P | 42.00 | mg | Potassium, K | 81.00 | mg | Proline | 0.61 | g | Protein | 8.61 | g | Retinol | 0.00 | mcg | Riboflavin | 0.02 | mg | Selenium, Se | 5.60 | mcg | Serine | 0.34 | g | Sodium, Na | 411.00 | mg | Thiamin | 0.01 | mg | Threonine | 0.29 | g | Tocopherol, beta | 0.01 | mg | Tocopherol, delta | 0.01 | mg | Tocopherol, gamma | 0.16 | mg | Total lipid (fat) | 2.58 | g | Tryptophan | 0.06 | g | Tyrosine | 0.22 | g | Valine | 0.35 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.45 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin E (alpha-tocopherol) | 0.38 | mg | Vitamin K (phylloquinone) | 2.30 | mcg | Water | 83.41 | g | Zinc, Zn | 1.06 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13h". 2009 Beltsville MD
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