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Restaurant, Latino, pupusas con frijoles (pupusas, bean)
| Calories 229 |
Calories from Fat 79 |
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[1] |
| Total Carbohydrate 31g |
31% |
| Nutrient | Quantity | Units |
| Alanine | 0.29 | g | | Arginine | 0.29 | g | | Ash | 1.74 | g | | Aspartic acid | 0.54 | g | | Betaine | 0.80 | mg | | Calcium, Ca | 51.00 | mg | | Carbohydrate, by difference | 31.49 | g | | Choline, total | 39.60 | mg | | Copper, Cu | 0.14 | mg | | Cystine | 0.08 | g | | Energy | 960.00 | kJ | | Energy | 229.00 | kcal | | Fatty acids, total monounsaturated | 2.99 | g | | Fatty acids, total polyunsaturated | 2.91 | g | | Fatty acids, total saturated | 2.19 | g | | Fatty acids, total trans | 0.06 | g | | Fatty acids, total trans-monoenoic | 0.04 | g | | Fatty acids, total trans-polyenoic | 0.02 | g | | Fiber, total dietary | 5.80 | g | | Fructose | 0.22 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 0.97 | g | | Glycine | 0.21 | g | | Histidine | 0.16 | g | | Iron, Fe | 1.46 | mg | | Isoleucine | 0.22 | g | | Lactose | 0.00 | g | | Leucine | 0.53 | g | | Lysine | 0.29 | g | | Magnesium, Mg | 54.00 | mg | | Maltose | 0.32 | g | | Manganese, Mn | 0.34 | mg | | Menaquinone-4 | 0.80 | mcg | | Methionine | 0.10 | g | | Niacin | 0.87 | mg | | Pantothenic acid | 0.30 | mg | | Phenylalanine | 0.29 | g | | Phosphorus, P | 144.00 | mg | | Potassium, K | 305.00 | mg | | Proline | 0.30 | g | | Protein | 5.59 | g | | Riboflavin | 0.03 | mg | | Selenium, Se | 7.00 | mcg | | Serine | 0.31 | g | | Sodium, Na | 305.00 | mg | | Starch | 23.58 | g | | Sucrose | 0.76 | g | | Sugars, total | 1.30 | g | | Thiamin | 0.08 | mg | | Threonine | 0.21 | g | | Tocopherol, beta | 0.04 | mg | | Tocopherol, delta | 0.66 | mg | | Tocopherol, gamma | 4.13 | mg | | Total lipid (fat) | 9.01 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.14 | g | | Valine | 0.26 | g | | Vitamin B-6 | 0.17 | mg | | Vitamin E (alpha-tocopherol) | 0.36 | mg | | Vitamin K (phylloquinone) | 7.40 | mcg | | Water | 52.16 | g | | Zinc, Zn | 0.94 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13h". 2009 Beltsville MD
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