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Restaurant, Latino, empanadas, beef, prepared
Calories 335 |
Calories from Fat 161 |
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[1] |
Total Carbohydrate 31g |
31% |
Nutrient | Quantity | Units |
Alanine | 0.58 | g | Arginine | 0.58 | g | Ash | 1.63 | g | Aspartic acid | 0.82 | g | Calcium, Ca | 20.00 | mg | Carbohydrate, by difference | 31.19 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 73.00 | mcg | Cholesterol | 26.00 | mg | Copper, Cu | 0.10 | mg | Cryptoxanthin, beta | 33.00 | mcg | Cystine | 0.16 | g | Dihydrophylloquinone | 5.70 | mcg | Energy | 335.00 | kcal | Energy | 1403.00 | kJ | Fatty acids, total monounsaturated | 7.12 | g | Fatty acids, total polyunsaturated | 4.27 | g | Fatty acids, total saturated | 5.16 | g | Fatty acids, total trans | 0.83 | g | Fatty acids, total trans-monoenoic | 0.69 | g | Fatty acids, total trans-polyenoic | 0.14 | g | Fiber, total dietary | 2.00 | g | Fructose | 0.38 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.40 | g | Glutamic acid | 2.54 | g | Glycine | 0.57 | g | Histidine | 0.31 | g | Iron, Fe | 2.70 | mg | Isoleucine | 0.46 | g | Lactose | 0.00 | g | Leucine | 0.90 | g | Lutein + zeaxanthin | 174.00 | mcg | Lycopene | 417.00 | mcg | Lysine | 0.61 | g | Magnesium, Mg | 21.00 | mg | Maltose | 1.06 | g | Manganese, Mn | 0.27 | mg | Menaquinone-4 | 2.60 | mcg | Methionine | 0.21 | g | Niacin | 4.66 | mg | Pantothenic acid | 0.49 | mg | Phenylalanine | 0.50 | g | Phosphorus, P | 103.00 | mg | Potassium, K | 190.00 | mg | Proline | 0.85 | g | Protein | 11.31 | g | Riboflavin | 0.19 | mg | Selenium, Se | 24.80 | mcg | Serine | 0.45 | g | Sodium, Na | 440.00 | mg | Starch | 26.13 | g | Sucrose | 0.00 | g | Sugars, total | 1.84 | g | Thiamin | 0.28 | mg | Threonine | 0.41 | g | Tocopherol, beta | 0.07 | mg | Tocopherol, delta | 1.00 | mg | Tocopherol, gamma | 2.52 | mg | Total lipid (fat) | 18.37 | g | Tryptophan | 0.12 | g | Tyrosine | 0.31 | g | Valine | 0.51 | g | Vitamin A, IU | 149.00 | IU | Vitamin A, RAE | 7.00 | mcg_RAE | Vitamin B-12 | 0.76 | mcg | Vitamin B-6 | 0.15 | mg | Vitamin E (alpha-tocopherol) | 0.73 | mg | Vitamin K (phylloquinone) | 6.10 | mcg | Water | 37.50 | g | Zinc, Zn | 1.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 11h". 2007 Beltsville MD
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