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T.G.I. FRIDAY'S, Mac & Cheese, from kid's menu
Calories 129 |
Calories from Fat 39 |
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Total Carbohydrate 16g |
16% |
Nutrient | Quantity | Units |
Alanine | 0.19 | g | Arginine | 0.21 | g | Ash | 1.77 | g | Aspartic acid | 0.36 | g | Calcium, Ca | 114.00 | mg | Carbohydrate, by difference | 16.42 | g | Cholesterol | 7.00 | mg | Copper, Cu | 0.06 | mg | Cystine | 0.08 | g | Energy | 541.00 | kJ | Energy | 129.00 | kcal | Fatty acids, total monounsaturated | 1.01 | g | Fatty acids, total polyunsaturated | 1.32 | g | Fatty acids, total saturated | 1.58 | g | Fatty acids, total trans | 0.09 | g | Fatty acids, total trans-monoenoic | 0.06 | g | Fatty acids, total trans-polyenoic | 0.02 | g | Fiber, total dietary | 1.00 | g | Fructose | 0.00 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Glutamic acid | 1.56 | g | Glycine | 0.15 | g | Histidine | 0.16 | g | Iron, Fe | 0.44 | mg | Isoleucine | 0.26 | g | Lactose | 2.74 | g | Leucine | 0.49 | g | Lysine | 0.35 | g | Magnesium, Mg | 18.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.16 | mg | Methionine | 0.12 | g | Niacin | 0.69 | mg | Phenylalanine | 0.29 | g | Phosphorus, P | 157.00 | mg | Potassium, K | 135.00 | mg | Proline | 0.61 | g | Protein | 5.84 | g | Riboflavin | 0.15 | mg | Selenium, Se | 18.60 | mcg | Serine | 0.29 | g | Sodium, Na | 417.00 | mg | Starch | 11.78 | g | Sucrose | 0.00 | g | Sugars, total | 2.74 | g | Thiamin | 0.04 | mg | Threonine | 0.21 | g | Tocopherol, beta | 0.03 | mg | Tocopherol, delta | 0.39 | mg | Tocopherol, gamma | 1.23 | mg | Total lipid (fat) | 4.47 | g | Tryptophan | 0.08 | g | Tyrosine | 0.21 | g | Valine | 0.33 | g | Vitamin B-12 | 0.04 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin E (alpha-tocopherol) | 0.16 | mg | Water | 71.48 | g | Zinc, Zn | 0.70 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12c". 2008 Beltsville MD
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