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T.G.I. FRIDAY'S, fried mozzarella
| Calories 338 |
Calories from Fat 172 |
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[1] |
| Total Carbohydrate 25g |
25% |
| Nutrient | Quantity | Units |
| Alanine | 0.49 | g | | Arginine | 0.61 | g | | Ash | 3.04 | g | | Aspartic acid | 1.07 | g | | Calcium, Ca | 362.00 | mg | | Carbohydrate, by difference | 24.55 | g | | Cholesterol | 39.00 | mg | | Copper, Cu | 0.08 | mg | | Cystine | 0.13 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 1413.00 | kJ | | Energy | 338.00 | kcal | | Fatty acids, total monounsaturated | 5.03 | g | | Fatty acids, total polyunsaturated | 5.33 | g | | Fatty acids, total saturated | 7.20 | g | | Fatty acids, total trans | 0.41 | g | | Fatty acids, total trans-monoenoic | 0.30 | g | | Fatty acids, total trans-polyenoic | 0.12 | g | | Fiber, total dietary | 1.90 | g | | Fructose | 0.09 | g | | Galactose | 0.39 | g | | Glucose (dextrose) | 0.21 | g | | Glutamic acid | 3.91 | g | | Glycine | 0.37 | g | | Histidine | 0.45 | g | | Iron, Fe | 0.62 | mg | | Isoleucine | 0.76 | g | | Lactose | 0.00 | g | | Leucine | 1.48 | g | | Lysine | 1.06 | g | | Magnesium, Mg | 24.00 | mg | | Maltose | 0.89 | g | | Manganese, Mn | 0.25 | mg | | Menaquinone-4 | 2.60 | mcg | | Methionine | 0.35 | g | | Niacin | 0.74 | mg | | Phenylalanine | 0.83 | g | | Phosphorus, P | 296.00 | mg | | Potassium, K | 110.00 | mg | | Proline | 1.35 | g | | Protein | 15.73 | g | | Riboflavin | 0.20 | mg | | Selenium, Se | 23.00 | mcg | | Serine | 0.86 | g | | Sodium, Na | 656.00 | mg | | Starch | 20.58 | g | | Sucrose | 0.09 | g | | Sugars, total | 1.66 | g | | Thiamin | 0.07 | mg | | Threonine | 0.59 | g | | Tocopherol, beta | 0.10 | mg | | Tocopherol, delta | 1.74 | mg | | Tocopherol, gamma | 4.88 | mg | | Total lipid (fat) | 19.63 | g | | Tryptophan | 0.22 | g | | Tyrosine | 0.64 | g | | Valine | 0.96 | g | | Vitamin B-12 | 1.10 | mcg | | Vitamin B-6 | 0.05 | mg | | Vitamin E (alpha-tocopherol) | 1.10 | mg | | Vitamin K (phylloquinone) | 21.30 | mcg | | Water | 37.05 | g | | Zinc, Zn | 2.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12c". 2008 Beltsville MD
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