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Lambsquarters, steamed (Northern Plains Indians)
Calories 48 |
Calories from Fat 1 |
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[1] |
Nutrient | Quantity | Units |
Ash | 3.30 | g | Calcium, Ca | 349.00 | mg | Carbohydrate, by difference | 7.47 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 2329.00 | mcg | Copper, Cu | 0.10 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 48.00 | kcal | Energy | 199.00 | kJ | Fiber, total dietary | 5.20 | g | Iron, Fe | 1.15 | mg | Lutein + zeaxanthin | 6162.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 164.00 | mg | Manganese, Mn | 1.56 | mg | Niacin | 0.62 | mg | Phosphorus, P | 56.00 | mg | Potassium, K | 1070.00 | mg | Protein | 4.06 | g | Riboflavin | 0.27 | mg | Sodium, Na | 4.00 | mg | Thiamin | 0.05 | mg | Total lipid (fat) | 0.16 | g | Vitamin A, IU | 3882.00 | IU | Vitamin A, RAE | 194.00 | mcg_RAE | Vitamin B-6 | 0.23 | mg | Vitamin C, total ascorbic acid | 4.90 | mg | Water | 85.02 | g | Zinc, Zn | 0.61 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9j". 2005 Beltsville MD
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