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Nutrition - Facts for Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Seal, bearded (Oogruk), meat, partially dried (Alaska Native).
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per 100 grams
per common measure #1
per common measure #2



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Seal, bearded (Oogruk), meat, partially dried (Alaska Native)


Calories 270 Calories from Fat 20
(7%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat g %

Trans Fat g %

Cholesterol mg 0%

Sodium 130mg 0.13%

Potassium 960mg 0.96%

Total Carbohydrate 0g 0%

Protein 62g 62%



NutrientQuantityUnits
Alanine 3.57 g
Alcohol, ethyl 0.00 g
Arginine 3.52 g
Ash 2.78 g
Aspartic acid 5.19 g
Betaine 26.30 mg
Caffeine 0.00 mg
Calcium, Ca 9.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Choline, total 103.00 mg
Copper, Cu 0.31 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.34 g
Dihydrophylloquinone 1.60 mcg
Energy 270.00 kcal
Energy 1131.00 kJ
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 8.34 g
Glycine 3.29 g
Histidine 2.23 g
Iron, Fe 33.00 mg
Isoleucine 2.37 g
Lactose 0.00 g
Leucine 4.82 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 5.05 g
Magnesium, Mg 62.00 mg
Maltose 0.00 g
Manganese, Mn 0.04 mg
Menaquinone-4 0.00 mcg
Methionine 1.27 g
Phenylalanine 2.47 g
Phosphorus, P 510.00 mg
Potassium, K 960.00 mg
Proline 2.86 g
Protein 62.38 g
Serine 2.26 g
Sodium, Na 130.00 mg
Starch 0.00 g
Sucrose 0.00 g
Sugars, total 0.00 g
Threonine 2.44 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 2.31 g
Tryptophan 0.60 g
Tyrosine 1.62 g
Valine 2.44 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 34.92 g
Zinc, Zn 5.00 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8k". 2004 Beltsville MD

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