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Fish, salmon, chum, dried (Alaska Native)
 
 
  | Calories 378 | 
  Calories from Fat 126  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alcohol, ethyl  |  0.00  | g |  | Ash  |  3.69  | g |  | Betaine  |  10.60  | mg |  | Caffeine  |  0.00  | mg |  | Calcium, Ca  |  155.00  | mg |  | Carbohydrate, by difference  |  0.00  | g |  | Carotene, alpha  |  0.00  | mcg |  | Carotene, beta  |  0.00  | mcg |  | Cholesterol  |  214.00  | mg |  | Choline, total  |  231.20  | mg |  | Copper, Cu  |  0.25  | mg |  | Cryptoxanthin, beta  |  0.00  | mcg |  | Dihydrophylloquinone  |  0.00  | mcg |  | Energy  |  1581.00  | kJ |  | Energy  |  378.00  | kcal |  | Fatty acids, total monounsaturated  |  5.14  | g |  | Fatty acids, total polyunsaturated  |  2.32  | g |  | Fatty acids, total saturated  |  2.40  | g |  | Fiber, total dietary  |  0.00  | g |  | Folate, DFE  |  12.00  | mcg_DFE |  | Folate, food  |  12.00  | mcg |  | Folate, total  |  12.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Fructose  |  0.00  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  0.00  | g |  | Iron, Fe  |  2.20  | mg |  | Lactose  |  0.00  | g |  | Lutein + zeaxanthin  |  0.00  | mcg |  | Lycopene  |  0.00  | mcg |  | Magnesium, Mg  |  68.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.07  | mg |  | Menaquinone-4  |  1.00  | mcg |  | Niacin  |  14.65  | mg |  | Pantothenic acid  |  2.76  | mg |  | Phosphorus, P  |  650.00  | mg |  | Potassium, K  |  910.00  | mg |  | Protein  |  62.09  | g |  | Retinol  |  16.00  | mcg |  | Riboflavin  |  0.46  | mg |  | Selenium, Se  |  103.80  | mcg |  | Sodium, Na  |  190.00  | mg |  | Starch  |  0.00  | g |  | Sucrose  |  0.00  | g |  | Sugars, total  |  0.00  | g |  | Theobromine  |  0.00  | mg |  | Thiamin  |  0.36  | mg |  | Tocopherol, beta  |  0.00  | mg |  | Tocopherol, delta  |  0.00  | mg |  | Tocopherol, gamma  |  0.05  | mg |  | Total lipid (fat)  |  14.38  | g |  | Vitamin A, IU  |  53.00  | IU |  | Vitamin A, RAE  |  16.00  | mcg_RAE |  | Vitamin B-12  |  28.60  | mcg |  | Vitamin B-6  |  0.68  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin E (alpha-tocopherol)  |  0.82  | mg |  | Vitamin K (phylloquinone)  |  0.00  | mcg |  | Water  |  22.79  | g |  | Zinc, Zn  |  1.40  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8c". 2004  Beltsville MD  
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 8g". 2004  Beltsville MD  
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8k". 2004  Beltsville MD  
  
 
 
 
 
 
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