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 | Fish, halibut, raw, with skin (Alaska Native)
 
 
  | Calories 108 | Calories from Fat 26 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Alanine | 1.19 | g |  | Alcohol, ethyl | 0.00 | g |  | Arginine | 1.21 | g |  | Ash | 1.30 | g |  | Aspartic acid | 2.80 | g |  | Caffeine | 0.00 | mg |  | Calcium, Ca | 20.00 | mg |  | Carbohydrate, by difference | 0.00 | g |  | Carotene, alpha | 0.00 | mcg |  | Carotene, beta | 0.00 | mcg |  | Cholesterol | 72.00 | mg |  | Copper, Cu | 0.04 | mg |  | Cryptoxanthin, beta | 0.00 | mcg |  | Cystine | 0.35 | g |  | Dihydrophylloquinone | 0.00 | mcg |  | Energy | 108.00 | kcal |  | Energy | 454.00 | kJ |  | Fatty acids, total monounsaturated | 1.20 | g |  | Fatty acids, total polyunsaturated | 0.91 | g |  | Fatty acids, total saturated | 0.73 | g |  | Fiber, total dietary | 0.00 | g |  | Folate, DFE | 15.00 | mcg_DFE |  | Folate, food | 15.00 | mcg |  | Folate, total | 15.00 | mcg |  | Folic acid | 0.00 | mcg |  | Fructose | 0.00 | g |  | Galactose | 0.00 | g |  | Glucose (dextrose) | 0.00 | g |  | Glutamic acid | 3.17 | g |  | Glycine | 0.93 | g |  | Histidine | 0.50 | g |  | Hydroxyproline | 0.18 | g |  | Iron, Fe | 0.27 | mg |  | Isoleucine | 0.94 | g |  | Lactose | 0.00 | g |  | Leucine | 1.60 | g |  | Lutein + zeaxanthin | 0.00 | mcg |  | Lycopene | 0.00 | mcg |  | Lysine | 1.82 | g |  | Magnesium, Mg | 26.00 | mg |  | Maltose | 0.00 | g |  | Manganese, Mn | 0.01 | mg |  | Menaquinone-4 | 0.10 | mcg |  | Methionine | 0.80 | g |  | Niacin | 5.76 | mg |  | Pantothenic acid | 0.38 | mg |  | Phenylalanine | 0.82 | g |  | Phosphorus, P | 244.00 | mg |  | Potassium, K | 449.00 | mg |  | Proline | 0.73 | g |  | Protein | 20.53 | g |  | Retinol | 47.00 | mcg |  | Riboflavin | 0.07 | mg |  | Selenium, Se | 51.10 | mcg |  | Serine | 0.91 | g |  | Sodium, Na | 79.00 | mg |  | Starch | 0.00 | g |  | Sucrose | 0.00 | g |  | Sugars, total | 0.00 | g |  | Theobromine | 0.00 | mg |  | Thiamin | 0.07 | mg |  | Threonine | 0.95 | g |  | Tocopherol, beta | 0.03 | mg |  | Tocopherol, delta | 0.00 | mg |  | Tocopherol, gamma | 0.00 | mg |  | Total lipid (fat) | 2.92 | g |  | Tryptophan | 0.31 | g |  | Tyrosine | 0.70 | g |  | Valine | 1.03 | g |  | Vitamin A, IU | 157.00 | IU |  | Vitamin A, RAE | 47.00 | mcg_RAE |  | Vitamin B-12 | 1.78 | mcg |  | Vitamin B-12, added | 0.00 | mcg |  | Vitamin B-6 | 0.39 | mg |  | Vitamin C, total ascorbic acid | 0.00 | mg |  | Vitamin E (alpha-tocopherol) | 1.90 | mg |  | Vitamin E, added | 0.00 | mg |  | Vitamin K (phylloquinone) | 0.00 | mcg |  | Water | 73.44 | g |  | Zinc, Zn | 0.61 | mg |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8c". 2004  Beltsville MD  
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