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Nutrition - Facts for Fish, halibut, raw, with skin (Alaska Native)
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Fish, halibut, raw, with skin (Alaska Native).
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per 100 grams
per common measure #1
per common measure #2



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Fish, halibut, raw, with skin (Alaska Native)


Calories 108 Calories from Fat 26
(24%)
[1]

% Total Quantity

Total Fat 3g 3%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 72mg 0.07%

Sodium 79mg 0.08%

Potassium 449mg 0.45%

Total Carbohydrate 0g 0%

Protein 21g 21%



NutrientQuantityUnits
Alanine 1.19 g
Alcohol, ethyl 0.00 g
Arginine 1.21 g
Ash 1.30 g
Aspartic acid 2.80 g
Caffeine 0.00 mg
Calcium, Ca 20.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 72.00 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.35 g
Dihydrophylloquinone 0.00 mcg
Energy 108.00 kcal
Energy 454.00 kJ
Fatty acids, total monounsaturated 1.20 g
Fatty acids, total polyunsaturated 0.91 g
Fatty acids, total saturated 0.73 g
Fiber, total dietary 0.00 g
Folate, DFE 15.00 mcg_DFE
Folate, food 15.00 mcg
Folate, total 15.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 3.17 g
Glycine 0.93 g
Histidine 0.50 g
Hydroxyproline 0.18 g
Iron, Fe 0.27 mg
Isoleucine 0.94 g
Lactose 0.00 g
Leucine 1.60 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.82 g
Magnesium, Mg 26.00 mg
Maltose 0.00 g
Manganese, Mn 0.01 mg
Menaquinone-4 0.10 mcg
Methionine 0.80 g
Niacin 5.76 mg
Pantothenic acid 0.38 mg
Phenylalanine 0.82 g
Phosphorus, P 244.00 mg
Potassium, K 449.00 mg
Proline 0.73 g
Protein 20.53 g
Retinol 47.00 mcg
Riboflavin 0.07 mg
Selenium, Se 51.10 mcg
Serine 0.91 g
Sodium, Na 79.00 mg
Starch 0.00 g
Sucrose 0.00 g
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.07 mg
Threonine 0.95 g
Tocopherol, beta 0.03 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 2.92 g
Tryptophan 0.31 g
Tyrosine 0.70 g
Valine 1.03 g
Vitamin A, IU 157.00 IU
Vitamin A, RAE 47.00 mcg_RAE
Vitamin B-12 1.78 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.39 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 1.90 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 73.44 g
Zinc, Zn 0.61 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8c". 2004 Beltsville MD

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