|
Bread, kneel down (Navajo)
Calories 195 |
Calories from Fat 19 |
|
|
|
[1] |
Total Carbohydrate 39g |
39% |
Nutrient | Quantity | Units |
Ash | 1.07 | g | Calcium, Ca | 5.00 | mg | Carbohydrate, by difference | 39.47 | g | Copper, Cu | 0.10 | mg | Dihydrophylloquinone | 0.50 | mcg | Energy | 816.00 | kJ | Energy | 195.00 | kcal | Fatty acids, total monounsaturated | 0.60 | g | Fatty acids, total polyunsaturated | 0.85 | g | Fatty acids, total saturated | 0.35 | g | Folate, food | 98.00 | mcg | Folate, total | 98.00 | mcg | Fructose | 0.70 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.82 | g | Iron, Fe | 1.11 | mg | Lactose | 0.00 | g | Magnesium, Mg | 55.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.30 | mg | Niacin | 2.49 | mg | Pantothenic acid | 0.35 | mg | Phosphorus, P | 164.00 | mg | Potassium, K | 320.00 | mg | Protein | 4.29 | g | Riboflavin | 0.13 | mg | Selenium, Se | 11.90 | mcg | Sodium, Na | 126.00 | mg | Starch | 28.25 | g | Sucrose | 2.22 | g | Sugars, total | 3.74 | g | Thiamin | 0.12 | mg | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 1.33 | mg | Total lipid (fat) | 2.21 | g | Vitamin E (alpha-tocopherol) | 0.00 | mg | Vitamin K (phylloquinone) | 0.30 | mcg | Water | 52.96 | g | Zinc, Zn | 1.46 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "American Indian/Alaskan Native Database - Navajo Foods 1999-2000". 2000 Beltsville MD
|