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Seal, ringed, meat (Alaska Native)
 
 
  | Calories 142 | 
  Calories from Fat 28  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  1.00  | g |  | Calcium, Ca  |  5.00  | mg |  | Carbohydrate, by difference  |  0.00  | g |  | Cholesterol  |  90.00  | mg |  | Energy  |  142.00  | kcal |  | Energy  |  596.00  | kJ |  | Fatty acids, total monounsaturated  |  1.72  | g |  | Fatty acids, total polyunsaturated  |  0.06  | g |  | Fatty acids, total saturated  |  0.82  | g |  | Iron, Fe  |  19.60  | mg |  | Pantothenic acid  |  0.65  | mg |  | Phosphorus, P  |  238.00  | mg |  | Protein  |  28.40  | g |  | Retinol  |  115.00  | mcg |  | Riboflavin  |  0.53  | mg |  | Sodium, Na  |  110.00  | mg |  | Thiamin  |  0.14  | mg |  | Total lipid (fat)  |  3.20  | g |  | Vitamin A, IU  |  385.00  | IU |  | Vitamin A, RAE  |  116.00  | mcg_RAE |  | Water  |  67.40  | g |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993     
  
 
 
 
 
 
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