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CAMPBELL Soup Company, V8 Vegetable Juice, Organic V8
| Calories 20 |
Calories from Fat 0 |
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[1] |
| Nutrient | Quantity | Units |
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| Ash | 1.46 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 4.53 | g | | Cholesterol | 0.00 | mg | | Energy | 20.00 | kcal | | Energy | 83.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 0.80 | g | | Iron, Fe | 0.30 | mg | | Potassium, K | 193.00 | mg | | Protein | 0.41 | g | | Sodium, Na | 198.00 | mg | | Sugars, total | 3.29 | g | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 823.00 | IU | | Vitamin C, total ascorbic acid | 29.60 | mg | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Water | 93.60 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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