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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Mushroom Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Mushroom Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2



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CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Mushroom Soup, condensed


Calories 48 Calories from Fat 18
(37%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 4mg 0.00%

Sodium 387mg 0.39%

Potassium 444mg 0.44%

Total Carbohydrate 7g 7%

Protein 1g 1%



NutrientQuantityUnits
Ash 2.32 g
Calcium, Ca 16.00 mg
Carbohydrate, by difference 7.26 g
Cholesterol 4.00 mg
Energy 48.00 kcal
Energy 202.00 kJ
Fatty acids, total monounsaturated 0.40 g
Fatty acids, total polyunsaturated 1.21 g
Fatty acids, total saturated 0.40 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.80 g
Iron, Fe 0.00 mg
Potassium, K 444.00 mg
Protein 0.81 g
Sodium, Na 387.00 mg
Sugars, total 0.00 g
Total lipid (fat) 2.02 g
Vitamin C, total ascorbic acid 0.00 mg
Water 87.60 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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