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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed

Calories 111 Calories from Fat 7
(6%)
 [1]
% Total Quantity
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 635mg 0.64%
Potassium 270mg 0.27%
Total Carbohydrate 19g 19%
Protein 6g 6%


NutrientQuantityUnits
Ash 2.61 g
Calcium, Ca 32.00 mg
Carbohydrate, by difference 19.05 g
Cholesterol 0.00 mg
Energy 111.00 kcal
Energy 465.00 kJ
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.40 g
Fatty acids, total saturated 0.40 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 4.00 g
Iron, Fe 2.14 mg
Potassium, K 270.00 mg
Protein 6.35 g
Sodium, Na 635.00 mg
Sugars, total 1.59 g
Total lipid (fat) 0.79 g
Vitamin A, IU 595.00 IU
Vitamin C, total ascorbic acid 0.00 mg
Water 71.20 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell Soup Company". 2008

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