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Snacks, yucca (cassava) chips, salted
Calories 515 |
Calories from Fat 227 |
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[1] |
Total Carbohydrate 69g |
69% |
Nutrient | Quantity | Units |
Ash | 2.70 | g | Calcium, Ca | 52.00 | mg | Carbohydrate, by difference | 69.23 | g | Copper, Cu | 0.12 | mg | Dihydrophylloquinone | 0.00 | mcg | Energy | 2157.00 | kJ | Energy | 515.00 | kcal | Fatty acids, total monounsaturated | 7.44 | g | Fatty acids, total polyunsaturated | 6.91 | g | Fatty acids, total saturated | 8.69 | g | Fatty acids, total trans | 0.15 | g | Fatty acids, total trans-monoenoic | 0.07 | g | Fatty acids, total trans-polyenoic | 0.08 | g | Fiber, total dietary | 3.70 | g | Iron, Fe | 0.72 | mg | Magnesium, Mg | 46.00 | mg | Manganese, Mn | 0.28 | mg | Menaquinone-4 | 0.00 | mcg | Niacin | 1.20 | mg | Pantothenic acid | 0.89 | mg | Phosphorus, P | 99.00 | mg | Potassium, K | 868.00 | mg | Protein | 1.34 | g | Riboflavin | 0.03 | mg | Selenium, Se | 4.90 | mcg | Sodium, Na | 296.00 | mg | Starch | 62.17 | g | Sugars, total | 3.36 | g | Thiamin | 0.05 | mg | Tocopherol, beta | 0.07 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.29 | mg | Total lipid (fat) | 25.91 | g | Vitamin B-6 | 0.13 | mg | Vitamin E (alpha-tocopherol) | 2.78 | mg | Vitamin K (phylloquinone) | 5.30 | mcg | Water | 2.80 | g | Zinc, Zn | 0.85 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12b". 2008 Beltsville MD
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