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Nutrition - Facts for Snacks, vegetable chips, made from garden vegetables
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Snacks, vegetable chips, made from garden vegetables.
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per 100 grams
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per common measure #2



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Snacks, vegetable chips, made from garden vegetables


Calories 473 Calories from Fat 204
(43%)
[1]

% Total Quantity

Total Fat 23g 23%

Saturated Fat 2g 2%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 966mg 0.97%

Potassium 838mg 0.84%

Total Carbohydrate 60g 60%

Protein 5g 5%



NutrientQuantityUnits
Alanine 0.24 g
Alcohol, ethyl 0.00 g
Arginine 0.27 g
Ash 4.64 g
Aspartic acid 0.90 g
Beta-sitosterol 95.00 mg
Betaine 0.10 mg
Caffeine 0.00 mg
Calcium, Ca 52.00 mg
Campesterol 55.00 mg
Carbohydrate, by difference 60.43 g
Carotene, alpha 0.00 mcg
Carotene, beta 102.00 mcg
Cholesterol 0.00 mg
Choline, total 31.50 mg
Copper, Cu 0.23 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.05 g
Dihydrophylloquinone 0.00 mcg
Energy 473.00 kcal
Energy 1978.00 kJ
Fatty acids, total monounsaturated 14.57 g
Fatty acids, total polyunsaturated 6.60 g
Fatty acids, total saturated 1.76 g
Fatty acids, total trans 0.09 g
Fiber, total dietary 4.70 g
Fluoride, F 0.00 mcg
Folate, DFE 16.00 mcg_DFE
Folate, food 16.00 mcg
Folate, total 16.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.92 g
Glycine 0.19 g
Histidine 0.12 g
Iron, Fe 1.55 mg
Isoleucine 0.22 g
Leucine 0.31 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 7248.00 mcg
Lysine 0.30 g
Magnesium, Mg 53.00 mg
Manganese, Mn 0.28 mg
Menaquinone-4 0.00 mcg
Methionine 0.08 g
Niacin 2.77 mg
Pantothenic acid 0.47 mg
Phenylalanine 0.23 g
Phosphorus, P 130.00 mg
Phytosterols 150.00 mg
Potassium, K 838.00 mg
Proline 0.20 g
Protein 5.32 g
Retinol 0.00 mcg
Riboflavin 0.06 mg
Selenium, Se 1.00 mcg
Serine 0.17 g
Sodium, Na 966.00 mg
Stigmasterol 1.00 mg
Sugars, total 4.04 g
Theobromine 0.00 mg
Thiamin 0.13 mg
Threonine 0.21 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.23 mg
Tocopherol, gamma 6.37 mg
Total lipid (fat) 23.30 g
Tryptophan 0.08 g
Tyrosine 0.16 g
Valine 0.26 g
Vitamin A, IU 170.00 IU
Vitamin A, RAE 9.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.55 mg
Vitamin C, total ascorbic acid 4.90 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 4.84 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 17.50 mcg
Water 6.31 g
Zinc, Zn 0.50 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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