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Nutrition - Facts for Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors.
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per 100 grams
per common measure #1
per common measure #2



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Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors


Calories 389 Calories from Fat 58
(15%)
[1]

% Total Quantity

Total Fat 7g 7%

Saturated Fat 1g 1%

Trans Fat 0g 0%

Cholesterol 36mg 0.04%

Sodium 367mg 0.37%

Potassium 238mg 0.24%

Total Carbohydrate 75g 75%

Protein 7g 7%



NutrientQuantityUnits
Alanine 0.30 g
Alcohol, ethyl 0.00 g
Arginine 0.42 g
Ash 1.33 g
Aspartic acid 0.57 g
Caffeine 0.00 mg
Calcium, Ca 333.00 mg
Carbohydrate, by difference 75.47 g
Carotene, alpha 2.00 mcg
Carotene, beta 3.00 mcg
Cholesterol 36.00 mg
Choline, total 47.30 mg
Copper, Cu 0.17 mg
Cryptoxanthin, beta 1.00 mcg
Cystine 0.19 g
Dihydrophylloquinone 0.00 mcg
Energy 389.00 kcal
Energy 1626.00 kJ
Fatty acids, total monounsaturated 1.53 g
Fatty acids, total polyunsaturated 2.56 g
Fatty acids, total saturated 1.30 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 4.60 g
Fluoride, F 0.30 mcg
Folate, DFE 113.00 mcg_DFE
Folate, food 20.00 mcg
Folate, total 75.00 mcg
Folic acid 54.00 mcg
Glutamic acid 1.23 g
Glycine 0.30 g
Histidine 0.15 g
Iron, Fe 6.00 mg
Isoleucine 0.25 g
Leucine 0.48 g
Lutein + zeaxanthin 58.00 mcg
Lycopene 0.00 mcg
Lysine 0.32 g
Magnesium, Mg 69.00 mg
Manganese, Mn 1.55 mg
Methionine 0.12 g
Niacin 6.67 mg
Pantothenic acid 0.63 mg
Phenylalanine 0.32 g
Phosphorus, P 167.00 mg
Phytosterols 2.00 mg
Potassium, K 238.00 mg
Proline 0.26 g
Protein 6.67 g
Retinol 235.00 mcg
Riboflavin 0.57 mg
Selenium, Se 16.00 mcg
Serine 0.33 g
Sodium, Na 367.00 mg
Sugars, total 31.54 g
Theobromine 0.00 mg
Thiamin 0.50 mg
Threonine 0.20 g
Tocopherol, beta 0.02 mg
Total lipid (fat) 6.67 g
Tryptophan 0.10 g
Tyrosine 0.22 g
Valine 0.35 g
Vitamin A, IU 793.00 IU
Vitamin A, RAE 236.00 mcg_RAE
Vitamin B-12 0.08 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.67 mg
Vitamin C, total ascorbic acid 0.90 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin E (alpha-tocopherol) 2.25 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 6.90 mcg
Water 9.86 g
Zinc, Zn 1.42 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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