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Snacks, tortilla chips, plain, yellow corn
Calories 492 |
Calories from Fat 189 |
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[1] |
Total Carbohydrate 67g |
67% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 1.65 | g | Betaine | 0.00 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 94.00 | mg | Carbohydrate, by difference | 67.31 | g | Carotene, alpha | 56.00 | mcg | Carotene, beta | 86.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 19.10 | mg | Copper, Cu | 0.11 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 2059.00 | kJ | Energy | 492.00 | kcal | Fatty acids, total monounsaturated | 10.30 | g | Fatty acids, total polyunsaturated | 7.09 | g | Fatty acids, total saturated | 2.46 | g | Fatty acids, total trans | 0.07 | g | Fatty acids, total trans-monoenoic | 0.02 | g | Fatty acids, total trans-polyenoic | 0.05 | g | Fiber, total dietary | 4.70 | g | Fluoride, F | 0.00 | mcg | Folate, DFE | 22.00 | mcg_DFE | Folate, food | 22.00 | mcg | Folate, total | 22.00 | mcg | Folic acid | 0.00 | mcg | Fructose | 0.00 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Iron, Fe | 1.60 | mg | Lactose | 0.00 | g | Lutein + zeaxanthin | 1198.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 87.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.40 | mg | Niacin | 1.73 | mg | Pantothenic acid | 0.41 | mg | Phosphorus, P | 236.00 | mg | Potassium, K | 220.00 | mg | Protein | 7.18 | g | Retinol | 0.00 | mcg | Riboflavin | 0.04 | mg | Selenium, Se | 8.40 | mcg | Sodium, Na | 281.00 | mg | Starch | 60.23 | g | Sucrose | 0.97 | g | Sugars, total | 0.97 | g | Theobromine | 0.00 | mg | Thiamin | 0.16 | mg | Total lipid (fat) | 21.57 | g | Vitamin A, IU | 189.00 | IU | Vitamin A, RAE | 9.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.23 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 2.97 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.60 | mcg | Water | 2.30 | g | Zinc, Zn | 1.59 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10i". 2006 Beltsville MD
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