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Snacks, plantain chips, salted
| Calories 531 |
Calories from Fat 259 |
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[1] |
| Total Carbohydrate 64g |
64% |
| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 2.19 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 63.84 | g | | Carotene, alpha | 441.00 | mcg | | Carotene, beta | 611.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 0.00 | mg | | Copper, Cu | 0.20 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 2221.00 | kJ | | Energy | 531.00 | kcal | | Fatty acids, total monounsaturated | 5.63 | g | | Fatty acids, total polyunsaturated | 11.74 | g | | Fatty acids, total saturated | 8.34 | g | | Fatty acids, total trans | 0.18 | g | | Fatty acids, total trans-monoenoic | 0.07 | g | | Fatty acids, total trans-polyenoic | 0.11 | g | | Fiber, total dietary | 3.50 | g | | Folate, DFE | 35.00 | mcg_DFE | | Folate, food | 35.00 | mcg | | Folate, total | 35.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.97 | mg | | Lutein + zeaxanthin | 16.00 | mcg | | Lycopene | 36.00 | mcg | | Magnesium, Mg | 71.00 | mg | | Manganese, Mn | 0.28 | mg | | Menaquinone-4 | 0.00 | mcg | | Niacin | 0.80 | mg | | Pantothenic acid | 1.10 | mg | | Phosphorus, P | 78.00 | mg | | Potassium, K | 786.00 | mg | | Protein | 2.28 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 0.40 | mcg | | Sodium, Na | 202.00 | mg | | Starch | 50.80 | g | | Sucrose | 0.92 | g | | Sugars, total | 0.92 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Tocopherol, beta | 0.02 | mg | | Tocopherol, delta | 0.03 | mg | | Tocopherol, gamma | 1.81 | mg | | Total lipid (fat) | 29.59 | g | | Vitamin A, IU | 1386.00 | IU | | Vitamin A, RAE | 69.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.46 | mg | | Vitamin C, total ascorbic acid | 32.10 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 5.04 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 28.60 | mcg | | Water | 2.09 | g | | Zinc, Zn | 0.37 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9m". 2005 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12b". 2008 Beltsville MD
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