|
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor
Calories 491 |
Calories from Fat 194 |
|
|
|
[1] |
Total Carbohydrate 65g |
65% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.50 | g | Caffeine | 0.00 | mg | Calcium, Ca | 41.00 | mg | Carbohydrate, by difference | 64.70 | g | Cholesterol | 4.00 | mg | Energy | 2055.00 | kJ | Energy | 491.00 | kcal | Fatty acids, total monounsaturated | 12.56 | g | Fatty acids, total polyunsaturated | 6.63 | g | Fatty acids, total saturated | 2.89 | g | Fatty acids, total trans | 0.18 | g | Fiber, total dietary | 8.10 | g | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Iron, Fe | 1.41 | mg | Magnesium, Mg | 61.00 | mg | Niacin | 1.98 | mg | Phosphorus, P | 245.00 | mg | Potassium, K | 238.00 | mg | Protein | 8.08 | g | Retinol | 0.00 | mcg | Riboflavin | 0.12 | mg | Sodium, Na | 539.00 | mg | Sugars, total | 7.05 | g | Thiamin | 0.17 | mg | Total lipid (fat) | 22.22 | g | Vitamin A, IU | 222.00 | IU | Vitamin A, RAE | 22.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.27 | mg | Vitamin C, total ascorbic acid | 0.90 | mg | Water | 2.50 | g | Zinc, Zn | 1.34 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|