Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush
Calories 415Calories from Fat 109 [1]
Total Carbohydrate 51g51%
Nutrient Quantity Units Alanine 1.07 g Alcohol, ethyl 0.00 g Arginine 2.26 g Ash 3.00 g Aspartic acid 3.03 g Betaine 0.00 mg Caffeine 3.00 mg Calcium, Ca 625.00 mg Carbohydrate, by difference 50.50 g Carotene, alpha 0.00 mcg Carotene, beta 10.00 mcg Cholesterol 6.00 mg Choline, total 1.70 mg Copper, Cu 0.98 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.33 g Dihydrophylloquinone 0.00 mcg Energy 415.00 kcal Energy 1734.00 kJ Fatty acids, total monounsaturated 2.65 g Fatty acids, total polyunsaturated 2.89 g Fatty acids, total saturated 6.25 g Fatty acids, total trans 0.00 g Fiber, total dietary 12.50 g Fluoride, F 4.30 mcg Folate, DFE 850.00 mcg_DFE Folate, food 0.00 mcg Folate, total 500.00 mcg Folic acid 500.00 mcg Glutamic acid 5.18 g Glycine 1.21 g Histidine 0.67 g Hydroxyproline 0.00 g Iron, Fe 10.13 mg Isoleucine 1.16 g Leucine 1.94 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 1.41 g Magnesium, Mg 175.00 mg Manganese, Mn 1.32 mg Methionine 0.34 g Niacin 25.00 mg Pantothenic acid 12.50 mg Phenylalanine 1.34 g Phosphorus, P 375.00 mg Potassium, K 188.00 mg Proline 1.42 g Protein 25.00 g Retinol 651.00 mcg Riboflavin 2.12 mg Selenium, Se 3.90 mcg Serine 1.35 g Sodium, Na 238.00 mg Sugars, total 28.75 g Theobromine 28.00 mg Thiamin 1.88 mg Threonine 0.96 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.00 mg Total lipid (fat) 12.50 g Tryptophan 0.31 g Tyrosine 1.00 g Valine 1.21 g Vitamin A, IU 2188.00 IU Vitamin A, RAE 652.00 mcg_RAE Vitamin B-12 7.50 mcg Vitamin B-12, added 7.40 mcg Vitamin B-6 2.50 mg Vitamin C, total ascorbic acid 75.00 mg Vitamin D 150.00 IU Vitamin D (D2 + D3) 3.80 mcg Vitamin E (alpha-tocopherol) 16.88 mg Vitamin E, added 16.00 mg Vitamin K (phylloquinone) 10.40 mcg Water 9.00 g Zinc, Zn 6.56 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Masterfoods USA. "MASTERFOODS USA 2006". 2006
