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Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor
| Calories 491 |
Calories from Fat 185 |
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[1] |
| Total Carbohydrate 67g |
67% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.43 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.34 | g | | Ash | 1.63 | g | | Aspartic acid | 0.61 | g | | Betaine | 39.10 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 20.00 | mg | | Carbohydrate, by difference | 67.26 | g | | Choline, total | 14.80 | mg | | Copper, Cu | 0.23 | mg | | Cystine | 0.12 | g | | Dihydrophylloquinone | 0.10 | mcg | | Energy | 491.00 | kcal | | Energy | 2054.00 | kJ | | Fatty acids, total monounsaturated | 11.50 | g | | Fatty acids, total polyunsaturated | 6.51 | g | | Fatty acids, total saturated | 2.17 | g | | Fatty acids, total trans | 0.09 | g | | Fatty acids, total trans-monoenoic | 0.03 | g | | Fatty acids, total trans-polyenoic | 0.06 | g | | Fiber, total dietary | 6.80 | g | | Folate, DFE | 31.00 | mcg_DFE | | Folate, food | 17.00 | mcg | | Folate, total | 25.00 | mcg | | Folic acid | 8.00 | mcg | | Fructose | 0.13 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.16 | g | | Glutamic acid | 1.97 | g | | Glycine | 0.35 | g | | Histidine | 0.16 | g | | Hydroxyproline | 0.00 | g | | Iron, Fe | 1.74 | mg | | Isoleucine | 0.18 | g | | Lactose | 0.00 | g | | Leucine | 0.88 | g | | Lysine | 0.20 | g | | Magnesium, Mg | 76.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 1.31 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.15 | g | | Niacin | 2.10 | mg | | Pantothenic acid | 0.90 | mg | | Phenylalanine | 0.34 | g | | Phosphorus, P | 222.00 | mg | | Potassium, K | 232.00 | mg | | Proline | 0.70 | g | | Protein | 7.95 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.02 | mg | | Serine | 0.50 | g | | Sodium, Na | 327.00 | mg | | Starch | 53.25 | g | | Sucrose | 6.90 | g | | Sugars, total | 7.20 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.14 | mg | | Threonine | 0.23 | g | | Tocopherol, beta | 0.24 | mg | | Tocopherol, delta | 0.11 | mg | | Tocopherol, gamma | 1.43 | mg | | Total lipid (fat) | 21.11 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.17 | g | | Valine | 0.28 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.20 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 7.04 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.40 | mcg | | Water | 2.04 | g | | Zinc, Zn | 1.65 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7h". 2003 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8e". 2004 Beltsville MD
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