Nutrition facts for a little less than ¼ pound (100 grams) of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled.
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Calories 194Calories from Fat 68 [1]
Nutrient Quantity Units Alanine 1.77 g Alcohol, ethyl 0.00 g Arginine 1.88 g Ash 1.20 g Aspartic acid 2.65 g Betaine 14.50 mg Caffeine 0.00 mg Calcium, Ca 21.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 83.00 mg Choline, total 110.70 mg Copper, Cu 0.08 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.38 g Energy 194.00 kcal Energy 812.00 kJ Fatty acids, total monounsaturated 3.10 g Fatty acids, total polyunsaturated 0.28 g Fatty acids, total saturated 2.95 g Fiber, total dietary 0.00 g Folate, DFE 10.00 mcg_DFE Folate, food 10.00 mcg Folate, total 10.00 mcg Folic acid 0.00 mcg Glutamic acid 4.36 g Glycine 1.77 g Histidine 0.93 g Hydroxyproline 0.30 g Iron, Fe 1.81 mg Isoleucine 1.32 g Leucine 2.31 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.46 g Magnesium, Mg 25.00 mg Manganese, Mn 0.01 mg Methionine 0.76 g Niacin 8.49 mg Pantothenic acid 0.57 mg Phenylalanine 1.15 g Phosphorus, P 238.00 mg Potassium, K 386.00 mg Proline 1.39 g Protein 29.07 g Retinol 0.00 mcg Riboflavin 0.15 mg Selenium, Se 36.60 mcg Serine 1.15 g Sodium, Na 62.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.08 mg Threonine 1.16 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.00 mg Total lipid (fat) 7.76 g Tryptophan 0.19 g Tyrosine 0.93 g Valine 1.44 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 1.39 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.64 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 0.40 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.40 mcg Water 62.67 g Zinc, Zn 5.37 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000
