Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled.
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Calories 283Calories from Fat 178 [1]
Nutrient Quantity Units Alanine 1.42 g Alcohol, ethyl 0.00 g Arginine 1.64 g Ash 0.94 g Aspartic acid 2.24 g Betaine 24.00 mg Caffeine 0.00 mg Calcium, Ca 15.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 86.00 mg Choline, total 75.80 mg Copper, Cu 0.08 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.26 g Energy 283.00 kcal Energy 1184.00 kJ Fatty acids, total monounsaturated 9.48 g Fatty acids, total polyunsaturated 1.41 g Fatty acids, total saturated 8.68 g Fatty acids, total trans 1.29 g Fatty acids, total trans-monoenoic 1.29 g Fiber, total dietary 0.00 g Folate, DFE 6.00 mcg_DFE Folate, food 6.00 mcg Folate, total 6.00 mcg Folic acid 0.00 mcg Glutamic acid 3.94 g Glycine 1.14 g Histidine 0.81 g Hydroxyproline 0.17 g Iron, Fe 2.46 mg Isoleucine 1.06 g Leucine 2.01 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.18 g Magnesium, Mg 21.00 mg Manganese, Mn 0.01 mg Methionine 0.71 g Niacin 4.65 mg Pantothenic acid 0.75 mg Phenylalanine 0.95 g Phosphorus, P 192.00 mg Potassium, K 333.00 mg Proline 1.02 g Protein 24.95 g Retinol 7.00 mcg Riboflavin 0.19 mg Selenium, Se 26.80 mcg Serine 0.96 g Sodium, Na 71.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.07 mg Threonine 1.10 g Total lipid (fat) 20.35 g Tryptophan 0.28 g Tyrosine 0.86 g Valine 1.13 g Vitamin A, IU 24.00 IU Vitamin A, RAE 7.00 mcg_RAE Vitamin B-12 2.89 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.36 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 6.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.10 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.60 mcg Water 54.74 g Zinc, Zn 8.63 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009
