Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw.
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Calories 227Calories from Fat 151 [1]
Nutrient Quantity Units Alanine 1.02 g Alcohol, ethyl 0.00 g Arginine 1.18 g Ash 0.86 g Aspartic acid 1.60 g Betaine 19.80 mg Caffeine 0.00 mg Calcium, Ca 12.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 79.00 mg Choline, total 61.30 mg Copper, Cu 0.07 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.19 g Energy 227.00 kcal Energy 950.00 kJ Fatty acids, total monounsaturated 8.72 g Fatty acids, total polyunsaturated 1.30 g Fatty acids, total saturated 7.74 g Fatty acids, total trans 1.34 g Fatty acids, total trans-monoenoic 1.34 g Fiber, total dietary 0.00 g Folate, DFE 3.00 mcg_DFE Folate, food 3.00 mcg Folate, total 3.00 mcg Folic acid 0.00 mcg Glutamic acid 2.83 g Glycine 0.81 g Histidine 0.58 g Hydroxyproline 0.12 g Iron, Fe 2.15 mg Isoleucine 0.76 g Leucine 1.44 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 1.56 g Magnesium, Mg 17.00 mg Manganese, Mn 0.01 mg Methionine 0.51 g Niacin 3.32 mg Pantothenic acid 0.64 mg Phenylalanine 0.68 g Phosphorus, P 162.00 mg Potassium, K 273.00 mg Proline 0.73 g Protein 17.87 g Retinol 5.00 mcg Riboflavin 0.17 mg Selenium, Se 18.60 mcg Serine 0.69 g Sodium, Na 85.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.08 mg Threonine 0.79 g Total lipid (fat) 17.28 g Tryptophan 0.20 g Tyrosine 0.62 g Valine 0.81 g Vitamin A, IU 15.00 IU Vitamin A, RAE 5.00 mcg_RAE Vitamin B-12 3.09 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.31 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 4.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.14 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.50 mcg Water 64.76 g Zinc, Zn 7.04 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009
