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Nutrition - Facts for Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised.
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per 100 grams
per common measure #1
per common measure #2



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Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised


Calories 181 Calories from Fat 48
(26%)
[1]

% Total Quantity

Total Fat 5g 5%

Saturated Fat 2g 2%

Trans Fat 0g 0%

Cholesterol 118mg 0.12%

Sodium 70mg 0.07%

Potassium 298mg 0.30%

Total Carbohydrate 0g 0%

Protein 33g 33%



NutrientQuantityUnits
Alanine 1.91 g
Alcohol, ethyl 0.00 g
Arginine 2.22 g
Ash 1.69 g
Aspartic acid 3.04 g
Betaine 16.70 mg
Caffeine 0.00 mg
Calcium, Ca 15.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 118.00 mg
Choline, total 119.90 mg
Copper, Cu 0.15 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.35 g
Energy 181.00 kcal
Energy 757.00 kJ
Fatty acids, total monounsaturated 2.69 g
Fatty acids, total polyunsaturated 0.49 g
Fatty acids, total saturated 2.24 g
Fatty acids, total trans 0.28 g
Fatty acids, total trans-monoenoic 0.28 g
Fiber, total dietary 0.00 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Glutamic acid 5.37 g
Glycine 1.47 g
Histidine 1.09 g
Hydroxyproline 0.17 g
Iron, Fe 3.32 mg
Isoleucine 1.44 g
Leucine 2.73 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.96 g
Magnesium, Mg 23.00 mg
Manganese, Mn 0.05 mg
Methionine 0.96 g
Niacin 3.94 mg
Pantothenic acid 0.93 mg
Phenylalanine 1.28 g
Phosphorus, P 239.00 mg
Potassium, K 298.00 mg
Proline 1.36 g
Protein 32.96 g
Retinol 2.00 mcg
Riboflavin 0.29 mg
Selenium, Se 40.50 mcg
Serine 1.29 g
Sodium, Na 70.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 1.49 g
Total lipid (fat) 5.44 g
Tryptophan 0.38 g
Tyrosine 1.17 g
Valine 1.52 g
Vitamin A, IU 7.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 4.48 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.41 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.10 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.60 mcg
Water 60.80 g
Zinc, Zn 10.76 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009 Chicago IL

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