Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw.
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw
Calories 140Calories from Fat 48 [1]
Nutrient Quantity Units Alanine 1.28 g Alcohol, ethyl 0.00 g Arginine 1.37 g Ash 0.88 g Aspartic acid 1.93 g Betaine 11.80 mg Caffeine 0.00 mg Calcium, Ca 4.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 58.00 mg Choline, total 86.90 mg Copper, Cu 0.11 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.27 g Dihydrophylloquinone 0.00 mcg Energy 140.00 kcal Energy 585.00 kJ Fatty acids, total monounsaturated 1.93 g Fatty acids, total polyunsaturated 0.34 g Fatty acids, total saturated 1.79 g Fatty acids, total trans 0.19 g Fatty acids, total trans-monoenoic 0.15 g Fatty acids, total trans-polyenoic 0.04 g Fiber, total dietary 0.00 g Folate, DFE 7.00 mcg_DFE Folate, food 7.00 mcg Folate, total 7.00 mcg Folic acid 0.00 mcg Glutamic acid 3.17 g Glycine 1.29 g Histidine 0.67 g Hydroxyproline 0.12 g Iron, Fe 2.64 mg Isoleucine 0.96 g Leucine 1.68 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 1.79 g Magnesium, Mg 25.00 mg Manganese, Mn 0.02 mg Menaquinone-4 1.50 mcg Methionine 0.55 g Niacin 5.32 mg Pantothenic acid 0.86 mg Phenylalanine 0.83 g Phosphorus, P 221.00 mg Potassium, K 370.00 mg Proline 1.01 g Protein 21.13 g Retinol 0.00 mcg Riboflavin 0.25 mg Selenium, Se 32.00 mcg Serine 0.83 g Sodium, Na 58.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.09 mg Threonine 0.84 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.01 mg Tocopherol, gamma 0.02 mg Total lipid (fat) 5.51 g Tryptophan 0.14 g Tyrosine 0.67 g Valine 1.05 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 4.68 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.62 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 0.18 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.20 mcg Water 72.54 g Zinc, Zn 5.99 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000 National Cattlemen's Beef Association (NCBA). "Beef Value Cuts 2004". 2004
