Nutrition facts for a little less than ¼ pound (100 grams) of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled.
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Calories 280Calories from Fat 170 [1]
Nutrient Quantity Units Alanine 1.47 g Alcohol, ethyl 0.00 g Arginine 1.54 g Ash 1.22 g Aspartic acid 2.22 g Betaine 12.20 mg Caffeine 0.00 mg Calcium, Ca 8.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 62.00 mg Choline, total 92.70 mg Copper, Cu 0.13 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.27 g Energy 1172.00 kJ Energy 280.00 kcal Fatty acids, total monounsaturated 8.54 g Fatty acids, total polyunsaturated 0.70 g Fatty acids, total saturated 7.56 g Fiber, total dietary 0.00 g Folate, DFE 7.00 mcg_DFE Folate, food 7.00 mcg Folate, total 7.00 mcg Folic acid 0.00 mcg Glutamic acid 3.66 g Glycine 1.33 g Histidine 0.83 g Iron, Fe 2.83 mg Isoleucine 1.09 g Leucine 1.92 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.02 g Magnesium, Mg 24.00 mg Manganese, Mn 0.01 mg Methionine 0.62 g Niacin 4.14 mg Pantothenic acid 0.30 mg Phenylalanine 0.95 g Phosphorus, P 193.00 mg Potassium, K 336.00 mg Proline 1.07 g Protein 24.33 g Riboflavin 0.22 mg Selenium, Se 22.20 mcg Serine 0.93 g Sodium, Na 66.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.10 mg Threonine 1.06 g Total lipid (fat) 19.47 g Tryptophan 0.27 g Tyrosine 0.82 g Valine 1.18 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 2.17 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.35 mg Vitamin C, total ascorbic acid 0.00 mg Water 54.57 g Zinc, Zn 4.68 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
