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CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs with Meatballs - Easy Open
| Calories 87 |
Calories from Fat 21 |
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[1] |
| Total Carbohydrate 12g |
12% |
| Nutrient | Quantity | Units |
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| Ash | 3.50 | g | | Calcium, Ca | 49.00 | mg | | Carbohydrate, by difference | 11.65 | g | | Cholesterol | 10.00 | mg | | Energy | 366.00 | kJ | | Energy | 87.00 | kcal | | Fatty acids, total monounsaturated | 1.21 | g | | Fatty acids, total polyunsaturated | 0.24 | g | | Fatty acids, total saturated | 0.97 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 1.50 | g | | Folate, total | 19.00 | mcg | | Iron, Fe | 1.75 | mg | | Magnesium, Mg | 0.00 | mg | | Niacin | 1.46 | mg | | Phosphorus, P | 121.00 | mg | | Potassium, K | 248.00 | mg | | Protein | 4.37 | g | | Riboflavin | 0.08 | mg | | Sodium, Na | 238.00 | mg | | Sugars, total | 3.40 | g | | Thiamin | 0.07 | mg | | Total lipid (fat) | 2.43 | g | | Vitamin A, IU | 243.00 | IU | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 2.90 | mg | | Vitamin D | 19.00 | IU | | Vitamin D (D2 + D3) | 0.50 | mcg | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Water | 78.10 | g | | Zinc, Zn | 0.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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