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CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs Original, easy open
Calories 70 |
Calories from Fat 4 |
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[1] |
Total Carbohydrate 15g |
15% |
Nutrient | Quantity | Units |
Ash | 1.30 | g | Calcium, Ca | 9.00 | mg | Carbohydrate, by difference | 14.55 | g | Cholesterol | 2.00 | mg | Energy | 70.00 | kcal | Energy | 295.00 | kJ | Fatty acids, total monounsaturated | 0.00 | g | Fatty acids, total polyunsaturated | 0.23 | g | Fatty acids, total saturated | 0.23 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 1.40 | g | Folate, total | 28.00 | mcg | Iron, Fe | 0.85 | mg | Magnesium, Mg | 19.00 | mg | Niacin | 0.94 | mg | Phosphorus, P | 38.00 | mg | Potassium, K | 178.00 | mg | Protein | 2.35 | g | Riboflavin | 0.08 | mg | Sodium, Na | 225.00 | mg | Sugars, total | 4.23 | g | Thiamin | 0.11 | mg | Total lipid (fat) | 0.47 | g | Vitamin A, IU | 235.00 | IU | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.00 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.00 | mg | Water | 81.40 | g | Zinc, Zn | 0.42 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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