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Egg rolls, chicken, refrigerated, heated
Calories 197 |
Calories from Fat 39 |
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[1] |
Total Carbohydrate 29g |
29% |
Nutrient | Quantity | Units |
Alanine | 0.42 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.48 | g | Ash | 2.33 | g | Aspartic acid | 0.74 | g | Caffeine | 0.00 | mg | Calcium, Ca | 47.00 | mg | Carbohydrate, by difference | 28.54 | g | Carotene, alpha | 223.00 | mcg | Carotene, beta | 524.00 | mcg | Cholesterol | 14.00 | mg | Choline, total | 31.20 | mg | Copper, Cu | 0.10 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.14 | g | Energy | 197.00 | kcal | Energy | 822.00 | kJ | Fatty acids, total monounsaturated | 1.33 | g | Fatty acids, total polyunsaturated | 1.81 | g | Fatty acids, total saturated | 0.96 | g | Fiber, total dietary | 2.40 | g | Folate, DFE | 93.00 | mcg_DFE | Folate, food | 20.00 | mcg | Folate, total | 63.00 | mcg | Folic acid | 42.00 | mcg | Fructose | 0.82 | g | Galactose | 0.00 | g | Glucose (dextrose) | 1.05 | g | Glutamic acid | 2.28 | g | Glycine | 0.40 | g | Histidine | 0.25 | g | Iron, Fe | 1.69 | mg | Isoleucine | 0.35 | g | Lactose | 0.00 | g | Leucine | 0.68 | g | Lutein + zeaxanthin | 73.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.48 | g | Magnesium, Mg | 30.00 | mg | Maltose | 1.20 | g | Manganese, Mn | 0.40 | mg | Methionine | 0.19 | g | Niacin | 3.63 | mg | Pantothenic acid | 0.66 | mg | Phenylalanine | 0.43 | g | Phosphorus, P | 118.00 | mg | Potassium, K | 281.00 | mg | Proline | 0.72 | g | Protein | 10.44 | g | Retinol | 2.00 | mcg | Riboflavin | 0.17 | mg | Selenium, Se | 17.30 | mcg | Serine | 0.43 | g | Sodium, Na | 560.00 | mg | Starch | 19.10 | g | Sucrose | 2.50 | g | Sugars, total | 5.57 | g | Theobromine | 0.00 | mg | Thiamin | 0.24 | mg | Threonine | 0.34 | g | Tocopherol, beta | 0.54 | mg | Tocopherol, delta | 0.25 | mg | Tocopherol, gamma | 0.98 | mg | Total lipid (fat) | 4.51 | g | Tryptophan | 0.14 | g | Tyrosine | 0.21 | g | Valine | 0.39 | g | Vitamin A, IU | 1066.00 | IU | Vitamin A, RAE | 55.00 | mcg_RAE | Vitamin B-12 | 0.10 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.29 | mg | Vitamin C, total ascorbic acid | 11.20 | mg | Vitamin D | 1.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.37 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 23.80 | mcg | Water | 54.18 | g | Zinc, Zn | 0.52 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10d". 2006 Beltsville MD
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