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CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiO's with Sliced Franks
| Calories 87 |
Calories from Fat 21 |
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[1] |
| Total Carbohydrate 13g |
13% |
| Nutrient | Quantity | Units |
| Ash | 2.75 | g | | Calcium, Ca | 60.00 | mg | | Carbohydrate, by difference | 12.70 | g | | Cholesterol | 8.00 | mg | | Energy | 365.00 | kJ | | Energy | 87.00 | kcal | | Fatty acids, total monounsaturated | 0.99 | g | | Fatty acids, total polyunsaturated | 0.40 | g | | Fatty acids, total saturated | 0.99 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 1.60 | g | | Folate, total | 40.00 | mcg | | Iron, Fe | 1.07 | mg | | Magnesium, Mg | 13.00 | mg | | Niacin | 1.19 | mg | | Phosphorus, P | 79.00 | mg | | Potassium, K | 333.00 | mg | | Protein | 3.57 | g | | Riboflavin | 0.10 | mg | | Sodium, Na | 238.00 | mg | | Sugars, total | 3.57 | g | | Thiamin | 0.06 | mg | | Total lipid (fat) | 2.38 | g | | Vitamin A, IU | 198.00 | IU | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 2.40 | mg | | Vitamin D | 16.00 | IU | | Vitamin D (D2 + D3) | 0.40 | mcg | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Water | 79.00 | g | | Zinc, Zn | 0.48 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Campbell Soup Company. "Campbell's Soup Company". 2006
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