|
CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs in Meat Sauce
| Calories 69 |
Calories from Fat 7 |
|
|
|
[1] |
| Total Carbohydrate 12g |
12% |
| Nutrient | Quantity | Units |
| Ash | 1.33 | g | | Calcium, Ca | 60.00 | mg | | Carbohydrate, by difference | 12.30 | g | | Cholesterol | 4.00 | mg | | Energy | 69.00 | kcal | | Energy | 289.00 | kJ | | Fatty acids, total saturated | 0.40 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 1.20 | g | | Folate, total | 24.00 | mcg | | Iron, Fe | 1.43 | mg | | Niacin | 1.19 | mg | | Protein | 3.17 | g | | Riboflavin | 0.07 | mg | | Sodium, Na | 353.00 | mg | | Sugars, total | 4.76 | g | | Thiamin | 0.06 | mg | | Total lipid (fat) | 0.79 | g | | Vitamin A, IU | 397.00 | IU | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 16.00 | IU | | Vitamin D (D2 + D3) | 0.40 | mcg | | Water | 82.40 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Campbell Soup Company. "Campbell's Soup Company". 2006
|