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CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs A to Z's
| Calories 67 |
Calories from Fat 4 |
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[1] |
| Total Carbohydrate 14g |
14% |
| Nutrient | Quantity | Units |
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| Ash | 1.93 | g | | Calcium, Ca | 60.00 | mg | | Carbohydrate, by difference | 13.89 | g | | Cholesterol | 2.00 | mg | | Energy | 282.00 | kJ | | Energy | 67.00 | kcal | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.20 | g | | Fatty acids, total saturated | 0.20 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 1.20 | g | | Folate, total | 40.00 | mcg | | Iron, Fe | 0.71 | mg | | Magnesium, Mg | 16.00 | mg | | Niacin | 1.19 | mg | | Phosphorus, P | 79.00 | mg | | Potassium, K | 179.00 | mg | | Protein | 2.38 | g | | Riboflavin | 0.10 | mg | | Sodium, Na | 238.00 | mg | | Sugars, total | 4.76 | g | | Thiamin | 0.06 | mg | | Total lipid (fat) | 0.40 | g | | Vitamin A, IU | 198.00 | IU | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 1.00 | mg | | Vitamin D | 16.00 | IU | | Vitamin D (D2 + D3) | 0.40 | mcg | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Water | 81.40 | g | | Zinc, Zn | 0.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Campbell Soup Company. "Campbell's Soup Company". 2006
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